Sunset Grille Dinner Menu
Click on a category below to jump to a specific area of the menu:
Coconut Shrimp
- Soups & Appetizers
- Sandwiches & Burgers
- Salads
- Seafood Specialties
- Entrees
- Sides
- Desserts
- Ice Cream Smoothies
- Frozen Delights and Sunset Specialties
- Cocktails
- Martinis
- Wine
- Children’s Menu (ages 10 & under please)
Award-Winning Soups & Appetizers
Soups
Cup 3.99 • Bowl 5.99
New England Clam Chowder, Crab Bisque, Soup du Jour
Steamed Oysters
Fresh select Apalachicola oysters, steamed, served with drawn butter and cocktail sauce (When Available). 9.99
Sunset Oysters
½ dozen oysters topped with fresh spinach, artichokes, crabmeat and three cheeses, then broiled. 9.99
Peel ‘n Eat Shrimp
½ lb. served hot or cold. Market price
Crab & Cheese Jalapeño Fritters
Filled with crabmeat, oozing with 3 cheeses and served with our savory enchilada sauce. 9.99
Seafood Pizza
Spinach, Artichoke & Crab Dip
Fresh spinach, artichokes, crabmeat and 3 cheeses, baked ’til bubbling. 9.99
Ahi Tuna App
Seared, sliced and finished with a light soy ginger glaze. Served rare only. Great for sharing! 13.99
Seared Scallops
Served over a bed of fresh fried spinach with a soy ginger glaze and wasabi. 10.99
Seafood Pizza
Crabmeat, fish, shrimp, scallops and a mushroom béchamel sauce topped with melted mozzarella. 7.99
Coconut Crusted Shrimp
Shrimp coated with fresh coconut, deep fried and served with our signature Caribbean piña colada dipping sauce. 9.99
Three Cheese & Crab Fondue
Fried Calamari
With homemade marinara sauce. 8.99
Sunset Wings
1 ½ lbs. of jumbo Perdue wings, mild, medium or hot. Our sauce will leave you wanting more! Our mild has a kick! 9.99
Chicken Tenders
All white meat with a Southern crunch. 7.99
Mozzarella Sticks
With homemade marinara sauce. 5.99
Nacho Diablo Dip
A creamy bean dip with melted cheddar cheese and jalapeños, baked until bubbling and topped with sour cream. Served with tortilla chips and salsa. 7.99
Smoked Mahi Fish Dip
Served with crunchy pita chips. 6.99
Seafood Bruschetta
Shrimp, scallops and chopped tomatoes with a balsamic glaze. 9.99
Three Cheese & Crab Fondue
A combination of three cheeses loaded with crabmeat, served in a toasted bread bowl. A perfect appetizer for two or more (When Available). 14.99
Sandwiches and Burgers
All burgers and sandwiches are served with a baked potato.
A1A Steakhouse Burger
A1A Steakhouse Burger
Topped with our homemade Vidalia onion and steak sauce pickle relish and crumbled bleu cheese 8.99
All-American Burger
½ lb. 100% Black Angus burger topped with lettuce and tomato 7.49
The Ultimate Chicken Sandwich
Grilled or blackened, topped with bacon, melted Swiss cheese, beer battered onion rings, lettuce, tomato and ranch dressing 8.99
The Ultimate Steak Sandwich
Filet mignon, melted provolone, grilled onions and bacon on toasted ciabatta bread. The size of our hand-cut filet mignon may vary, therefore we cannot guarantee a requested temperature 10.99
The Ultimate Fish Sandwich
A filet of white flaky fish deep fried and topped with melted American cheese, grilled onions, shredded cabbage, special sauce and tomatoes 9.99
Salads
Sunset Salad
Mixed greens, cucumbers, tomatoes, sunflower seeds, dried cranberries and Mandarin oranges 6.99
Goat Cheese Cranberry Pecan Salad
Add To Your Salad:
- Grilled/blackened steak, Mahi Mahi or shrimp 6.00
- Grilled/blackened chicken 4.00
Goat Cheese Cranberry Pecan
Fried goat cheese medallions served on a bed of fresh mixed greens, dried cranberries, Mandarin oranges, chipotle pecans, sunflower seeds, artichoke hearts and tomatoes served with a homemade Key lime vinaigrette 9.99
Steak & Bleu Cheese Salad
Filet mignon medallions sautéed with mushrooms and onions, topped with crumbled Gorgonzola, served on a bed of fresh mixed greens and tomatoes with homemade bleu cheese dressing. The size of our hand cut filet may vary, therefore we cannot guarantee a requested temperature. 10.99
Chicken BLT Salad
Sliced chicken breast, crumbled bacon and mushrooms topped with shredded cheddar, served on a bed of mixed greens with tomatoes and hard-boiled eggs with homemade ranch 9.99
Baja Fresh Mahi Mahi Ensalada
8 oz. Mahi Mahi filet grilled or blackened, served on a bed of mixed greens with beans, rice and sweet corn topped with crumbled tortilla chips and served with fresh salsa and our homemade avocado ranch dressing 11.99
Ultimate Seafood Salad
Our new seafood salad includes lobster, shrimp and crabmeat and is served over mixed greens, cucumbers, tomatoes and dried cranberries served with our Key lime vinaigrette. 12.99
Seafood Specialties
Caribbean Mahi Mahi
Sunset Shrimp & Scallops
Shrimp and scallops sautéed with garlic, white wine, pesto, bacon, mushrooms, tomatoes, scallions and parsley, tossed with mozzarella, Parmesan and atouch of cream over penne pasta 16.99
Sunset Grouper
Fresh grouper, seared or blackened, topped with our creamy shrimp and crab sauce, served with your choice of two sides. Available with Mahi. 22.99
Macadamia Crusted Mahi Mahi
Coated with roasted macadamia nuts and topped with Grand Marnier Passion Fruit Buerre Blanc, served with your choice of two sides. Available with Grouper. 22.99
Caribbean Mahi Mahi
Blackened and topped with homemade mango papaya salsa, served with your choice of two sides. Available with Grouper. 22.99
Lobster Ravioli
Fresh Tuna
Seared and finished with a light soy ginger glaze, served on a bed of sautéed fresh spinach with sesame ginger rice. Garnished with fried ginger and wasabi. Suggested temperature rare to medium rare. 24.99
Award-Winning Lobster Ravioli
Pasta pockets stuffed with lobster, sautéed in a creamy shrimp and crab sauce. Lobster, crab and shrimp, all in one delectable bite! 20.99 • Half Order 12.99
Coconut Shrimp
Shrimp coated with fresh coconut, deep fried and served with our signature Caribbean piña colada dipping sauce, served with your choice of two sides 15.99
Chilean Sea Bass
Sautéed and served with a passion fruit and mango buerre blanc sauce 23.99
Shrimp and Grits
Award-Winning Shrimp and Grits
Shrimp sautéed with butter, garlic, tomatoes, scallions and bacon, served over cheesy fried grits 17.99
Lobster Mac and Cheese
Cold water lobster and 3 cheeses topped with toasted bread crumbs. 21.99
Entrees
Steak Augustine
Sliced filet mignon sautéed with mushrooms and onions served over a toasted ciabatta roll and topped with our balsamic demi-glace and crumbled bleu cheese 12.99
12 oz. New York Strip
Hand cut, served with our demi glace and your choice of two sides 19.99
Ask your server about adding shrimp or crab legsto your steak entrée!
Award Winning Baby Back Ribs
Award-Winning Baby Back Ribs
Dry rubbed, slow roasted and basted with BBQ sauce; the meat is oh-so-tender! Served with your choice of two sides. Full Rack 21.99 Half Rack 12.99
Chicken Parmesan
Juicy chicken breast lightly breaded, sautéed andtopped with marinara sauce and melted mozzarella cheese, served with cheese ravioli 13.99
Fried Seafood Lover’s
Fillet of fish, shrimp and scallops servedwith your choice of two sides 19.99
Crab Legs
Crab Legs
1 ½ lbs. of snow crab – filled with succulent meat. Served with your choice of two sides. Market Price
Fish ‘n Chips
A white, flaky fillet lightly coated and deep friedto a golden brown, served with coleslaw and malt vinegar 12.99
Shrimp Platter
Grilled, blackened or fried shrimp, served with your choice of two sides 14.99
Shrimp Lover’s
A combination of grilled, blackened and fried shrimp. Served withyour choice of two sides 18.99
Seafood Enchilada
Flour tortilla stuffed with Mahi, shrimp, scallops and cheddar cheese and topped with our homemade enchilada sauce 12.99
Tortellini Alfredo
Cheese tortellini tossed with a creamy Parmesan sauce 12.99
Add grilled or blackened chicken 4.00
Add grilled or blackened skewer of shrimp 6.00
Award-Winning Ravioli Agnalotti
Cheese ravioli sautéed with garlic, mushrooms, tomatoes and pesto in a bacon cream sauce 12.99 Half Order 7.99
Sides
- Baked Potato
Load up your baked potato 1.50 - Baked Sweet Potato
- French Green Beans
- Grit Cakes with Spinach & Cheese
- Sweet Corn
- Beans & Rice
- Coleslaw
- Side Salad
Desserts
Our homemade desserts will make you happy you saved room!
Ultimate Brownie
Key Lime Pie
Sweet, tangy, light and airy - a homemade Florida classic 4.99
Peanut Butter Pie
Creamy peanut butter and chocolate come together in our homemade recipe you can’t buy in a store 4.99
The Ultimate Brownie
Three layers of chocolate goodness homemade and served warm with a gooey center 5.99
Raspberry Swirl Cheesecake
Homemade New York style cheesecake kicked up a notch for sweet and creamy deliciousness 4.99
Ice Cream Smoothies
- Chocolate 5.00
- Vanilla 5.00
- Piña Colada 5.00
- Strawberry 5.00
- Passion Fruit 5.00
Frozen Delights and Sunset Specialties
Captivating Coladas
Piña, strawberry or passion fruit 7.00
Delectable Daiquiris
Strawberry or passion fruit 7.00
Marvelous Margaritas
Original, gold, strawberry or blue moon 7.00
Frozen Mudslide
Island Oasis ice cream, Kahlúa, vodka and Bailey’s Irish Cream 7.00
Mucho Mojitos
A classic Cuban muddler. Bacardi Light rum, mashed limes, mint and sugar with a splash of club soda, all garnished with fresh mint 7.50
Try it in your favorite flavor! Mango, pomegranate, strawberry or raspberry.
Cocktails
Original Hawaiian Mai Tai
Light rum, Triple Sec, sour and pineapple with a Myers float 7.00
Sunset Bikini
Malibu rum, midori and pineapple juice. 7.00
Rum Runner on the Rocks
Light rum, dark rum, banana liquor, blackberry brandy, grenadine, pineapple and orange juices, garnished with cherries 7.00
Beach Peach
Light rum, peach schnapps and cranberry juice. 7.00
Skinny Margarita
Patron Silver, Patron orange liquor, agave nectar and fresh lime juice. 9.00
Try Our 4 Orange Vodka
Premium orange flavored vodka distilled from Florida oranges.
Sunset Lemonade
4 orange vodka, lemonade and cranberry juice. 7.00
Orange Crush Mojito
4 orange vodka, simple syrup, club soda, fresh orange, lime and mint. 7.50
Martinis
Sunset Bella-Tini
Award winning! Absolut vodka, Cointreau orange liqueur, freshly squeezed limes, cranberry and passion fruit juice 8.00
Pomegranate & Pear Martini
Perfect together! Absolut pear flavored vodka and pomegranate liquor fused with cranberry juice 8.00
Key Lime Martini
A Florida favorite! Absolut vodka, vanilla liqueur, melon liqueur, lime juice and cream, rimmed with graham crackers and a lime wedge 8.00
Espresso Martini
Absolut vodka, espresso flavored liquor and white creme de cocoa 8.00
Wine
Lindeman’s Bin 65 Chardonnay
Australia. A delightful chardonnay nose with touches of melon,tropical fruit, peaches and nectarines. Full-bodied and soft with bright flavors of pineapple and fig. The palate is creamy and smooth with touches of spice that define the long, stylish finish. Ideally suited to salad, chicken and seafood.
glass 6.00 • bottle 18.00
Rodney Strong Chardonnay
California. Succulent, rich flavors of pear and green apple make this Chardonnay a wonderful complement to our Lobster Ravioli or Caribbean Mahi Mahi.
glass 8.00 • bottle 28.00
Kendall Jackson Chardonnay
California. Green apples, peaches, honey and vanilla balance flavors of baked apples, lemon, pineapple and mango. A hint of spiced nuts and toasted oak round out the lingering finish.
glass 7.50 • bottle 24.00
Forestville Pinot Grigio
California. Slightly dry with citrus, melon and peach flavors. A fantastic addition to any of our seafood dishes.
glass 6.00 • bottle 18.00
Terraze Delle Luna Pinto Grigio
Italy. Bright citrus flavor allow the wine to be enjoyed at any time. Embrace this lovely Italian Pinto Grigio with our Sunset Grouper or our award-winning Ravioli Agnalotti.
glass 7.50 • bottle 24.00
Chateau Ste Michelle Riesling
Washington. Mouth-watering flavors of ripe peach and juicy pear make this Riesling a wonderful complement to Peel ‘n Eat Shrimp, Calimari or Crab Legs.
glass 7.00 • bottle 20.00
Nobilo Sauvignon Blanc
New Zealand. A quintessential Marlborough Sauvignon Blanc. After a day at the beach, enjoy your Sunset Salad or Coconut Shrimp with style. Nobilo offers crisp, cirtrus notes that will enhance the taste of any meal.
glass 7.50 • bottle 24.00
Forestville Merlot
California. Rich fruit flavors of ripe plum, cherry and currants with oak and soft tannins. This wine pairs well with our Steaks, Ribs and blackened Seafood Entrées.
glass 6.00 • bottle 18.00
Ruta 22 Malbec
Argentina. Our award-winning Baby Back Ribs deserve this treat. Ruta 22 expresses itself with raspberry, blackberry and plum jam notes that are sure to please the palate.
glass 7.50 • bottle 24.00
BV Pinot Noir
Youthful blueberry, black cherry and licorice flavors with subtle tannins and moderate acidity. Hints of oak add another layer of flavor and pairs well with our fresh Tuna, Ravioli Agnalotti or Steaks.
glass 6.50 • bottle 20.00
Rodney Strong Cabernet Sauvignon, Alexander Valley
California. Feast your eyes on this bold Cabernet. Plum and boysenberry flavors erupt to create a perfect pairing with any steak dish.
glass 6.50 • bottle 20.00
Josh Cellars Cabernet Sauvignon
Organically grown with layers of black currant and spicy berry make this Cabernet a sure crowd pleaser. Best when paired with Fresh Tuna or our New York Strip.
glass 8.50 • bottle 26.00
Lindeman’s Bin 45 Cabernet Sauvignon
Australia. Cassis and bramblefruit with dark fruit on the nose. A medium to full-bodied cabernet sauvignon with dark berry fruit and cassis. Hints of chocolate and mint with a long juicy finish. Great with beef or burgers.
glass 6.00 • bottle 18.00
Children’s Menu (ages 10 & under please)
- Pasta & Sauce $3.99
- Grilled Cheese $3.99
- Kids Pizza $3.99
- Mac N Cheese $4.99
- Chicken Tenders $4.99
- Ravioli & Sauce $3.99
- Corn Dog Nuggets $4.99
- Fried Shrimp $6.99
- Chocolate Milk $2.75
Served with a choice of sides: French fries or sweet corn (Pizza and pasta entrees do not include a choice of side items)
